Best Substitutes for Corn Syrup
Corn syrup prevents sugar crystallization in candy and keeps baked goods moist — a few substitutes mimic that role.
Best overall swap
Golden syrup
1:1The classic British swap — very similar consistency and mild flavor.
All Substitutes for Corn Syrup
Golden syrup
1:1The classic British swap — very similar consistency and mild flavor.
Honey
1:1Adds a distinct flavor; works well in pecan pie and glazes.
Granulated sugar + water (homemade invert syrup)
1 cup sugar + 1/4 cup water + 1/4 tsp cream of tartar, simmer until syrupySimmering with an acid inverts the sugar, preventing crystallization like real corn syrup.