Best Substitutes for Honey
Maple syrup and agave are the closest liquid-sweetener swaps; sugar works if you add back the lost moisture.
Best overall swap
Maple syrup
1:1Slightly less sweet with a distinct flavor — great in dressings, marinades, and baking.
All Substitutes for Honey
Maple syrup
1:1Slightly less sweet with a distinct flavor — great in dressings, marinades, and baking.
Agave nectar
1:1Sweeter and thinner than honey with a neutral taste; reduce other liquid slightly.
Granulated sugar
1 1/4 cups sugar + 1/4 cup water per 1 cup honeySimmer briefly to dissolve; won’t add the same floral notes but works fine for sweetness.