Best Substitutes for Lemon Juice
Lime juice or a mild vinegar both provide the same acidity in most recipes.
Best overall swap
Lime juice
1:1Slightly more tart and floral — an easy 1:1 swap in most savory and sweet dishes.
All Substitutes for Lemon Juice
Lime juice
1:1Slightly more tart and floral — an easy 1:1 swap in most savory and sweet dishes.
White vinegar
1/2 the amount of lemon juice called forMore acidic and sharper, so use less and taste as you go.
Apple cider vinegar
1/2 the amount of lemon juice called forAdds a fruity note along with the acidity — good in dressings and marinades.