Fats, Dairy & Eggs

Vegetable Oil Measurement Conversion

A neutral cooking oil, lighter than butter by volume since it contains no water or milk solids.

1 Cup
218g
1 Tablespoon
13.6g
1 Teaspoon
4.5g

Full Conversion Chart

VolumeGramsOuncesmL
1 cup218g7.7oz236.6mL
3/4 cup163.5g5.8oz177.4mL
2/3 cup145.3g5.1oz157.7mL
1/2 cup109g3.8oz118.3mL
1/3 cup72.7g2.6oz78.9mL
1/4 cup54.5g1.9oz59.1mL
1 tablespoon13.6g0.5oz14.8mL
1 teaspoon4.5g0.2oz4.9mL

Measuring Tips

Measure in a liquid measuring cup at eye level for accuracy.

Cooking from a video right now?

Vidcipe turns any cooking video into a complete recipe with ingredients, steps, tips, and nutrition info — free to try.

Try Vidcipe Free →
← Look up another ingredient