Fats, Dairy & Eggs

Plain Yogurt Measurement Conversion

A tangy dairy product often used as a lighter substitute for sour cream or oil in baking.

1 Cup
245g
1 Tablespoon
15.3g
1 Teaspoon
5.1g

Full Conversion Chart

VolumeGramsOuncesmL
1 cup245g8.6oz236.6mL
3/4 cup183.8g6.5oz177.4mL
2/3 cup163.3g5.8oz157.7mL
1/2 cup122.5g4.3oz118.3mL
1/3 cup81.7g2.9oz78.9mL
1/4 cup61.3g2.2oz59.1mL
1 tablespoon15.3g0.5oz14.8mL
1 teaspoon5.1g0.2oz4.9mL

Measuring Tips

Scoop and level.

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