Fats, Dairy & Eggs

Mayonnaise Measurement Conversion

An egg-and-oil emulsion used in dressings, sandwiches, and some baking as a moisture booster.

1 Cup
220g
1 Tablespoon
13.8g
1 Teaspoon
4.6g

Full Conversion Chart

VolumeGramsOuncesmL
1 cup220g7.8oz236.6mL
3/4 cup165g5.8oz177.4mL
2/3 cup146.7g5.2oz157.7mL
1/2 cup110g3.9oz118.3mL
1/3 cup73.3g2.6oz78.9mL
1/4 cup55g1.9oz59.1mL
1 tablespoon13.8g0.5oz14.8mL
1 teaspoon4.6g0.2oz4.9mL

Measuring Tips

Scoop and level.

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