Whole Chicken (3-4 lb) in the Air Fryer
A whole chicken roasts beautifully in a large air fryer, with crisp skin in a fraction of the oven’s time.
Temperature
360°F / 180°C
Time
50–60 min
How to Cook It
Flip halfway through, breast-side up to finish. Check the thickest part of the thigh reaches 165°F. Rest 10 minutes before carving.