Chicken Thighs (Bone-In) in the Air Fryer
Bone-in chicken thighs stay forgiving and juicy in the air fryer, with skin that crisps up well.
Temperature
380°F / 195°C
Time
22–25 min
How to Cook It
Flip halfway through, skin-side up to finish. Check that internal temperature reaches 165°F at the thickest part.