Chicken Breast (Boneless) in the Air Fryer
Boneless chicken breast stays juicy in the air fryer when you don’t overcook it — pull it right at 165°F.
Temperature
375°F / 190°C
Time
18–22 min
How to Cook It
Flip halfway through. Let rest 5 minutes before slicing to keep the juices in. Pound to even thickness first for uniform cooking.