Best Substitutes for Red Wine (for cooking)
Beef broth with a splash of balsamic vinegar mimics red wine’s depth for braises and pan sauces.
Best overall swap
Beef broth + balsamic vinegar
1 cup broth + 1 tbsp balsamic vinegar per 1 cup wineReplicates the acidity and richness red wine adds to stews and braises, alcohol-free.
All Substitutes for Red Wine (for cooking)
Beef broth + balsamic vinegar
1 cup broth + 1 tbsp balsamic vinegar per 1 cup wineReplicates the acidity and richness red wine adds to stews and braises, alcohol-free.
Grape juice + red wine vinegar
3/4 cup grape juice + 2 tbsp red wine vinegarA sweeter, still-acidic stand-in that works well in marinades.
Pomegranate juice (diluted)
1:1, diluted slightly with waterAdds a deep color and fruity tartness similar to red wine reductions.