Fats & Oils

Best Substitutes for Olive Oil

For cooking, most neutral oils work fine; for finishing, look for something with a bit of flavor.

Best overall swap

Avocado oil

1:1

High smoke point and a mild flavor, good for both cooking and dressings.

All Substitutes for Olive Oil

Avocado oil

1:1

High smoke point and a mild flavor, good for both cooking and dressings.

pantry-staple

Vegetable or canola oil

1:1

Neutral flavor, best for cooking where olive oil’s taste isn’t essential.

Melted butter

1:1

Adds richness for sautéing; not suitable for high-heat searing since butter burns faster.

Related Ingredients

Vegetable OilButter

Cooking from a video right now?

Vidcipe turns any cooking video into a complete recipe with ingredients, steps, tips, and nutrition info — free to try.

Try Vidcipe Free →
← Search another ingredient