Best Substitutes for Gelatin
Agar-agar is the standard plant-based swap, though it sets firmer, so use less.
Best overall swap
Agar-agar
1 tsp agar powder per 1 tbsp (1 packet) gelatinSets firmer and at room temperature, unlike gelatin — great for a vegan, plant-based gel.
All Substitutes for Gelatin
Agar-agar
1 tsp agar powder per 1 tbsp (1 packet) gelatinSets firmer and at room temperature, unlike gelatin — great for a vegan, plant-based gel.
Pectin
Follow package directions; typically used at a higher ratioBest for fruit-based jams and gels rather than clear, wobbly desserts.
Cornstarch (for thickening only)
2 tbsp cornstarch per 1 tbsp gelatin, for sauces not moldsOnly works for thickening, not for a true set — won’t hold a molded shape.