Best Substitutes for Eggs
What works depends on whether the egg is binding, leavening, or adding moisture to the recipe.
Best overall swap
Flax egg
1 tbsp ground flaxseed + 3 tbsp water per 1 eggLet sit 5 minutes to gel. Best for binding in muffins, pancakes, and cookies.
All Substitutes for Eggs
Flax egg
1 tbsp ground flaxseed + 3 tbsp water per 1 eggLet sit 5 minutes to gel. Best for binding in muffins, pancakes, and cookies.
Unsweetened applesauce
1/4 cup per 1 eggAdds moisture and mild sweetness; best in cakes, muffins, and quick breads.
Mashed banana
1/4 cup (about 1/2 banana) per 1 eggAdds moisture and banana flavor — great in pancakes and banana bread.
Commercial egg replacer
Follow package directionsMost neutral in flavor; a safe bet when egg flavor would be noticeable.