Vegetable Shortening Measurement Conversion
A solid fat that creates especially flaky pie crusts and tall, tender cookies.
1 Cup
205g
1 Tablespoon
12.8g
1 Teaspoon
4.3g
Full Conversion Chart
| Volume | Grams | Ounces | mL |
|---|---|---|---|
| 1 cup | 205g | 7.2oz | 236.6mL |
| 3/4 cup | 153.8g | 5.4oz | 177.4mL |
| 2/3 cup | 136.7g | 4.8oz | 157.7mL |
| 1/2 cup | 102.5g | 3.6oz | 118.3mL |
| 1/3 cup | 68.3g | 2.4oz | 78.9mL |
| 1/4 cup | 51.3g | 1.8oz | 59.1mL |
| 1 tablespoon | 12.8g | 0.5oz | 14.8mL |
| 1 teaspoon | 4.3g | 0.2oz | 4.9mL |
Measuring Tips
Pack firmly into the cup, pressing out air pockets, then level off.