Potato Wedges in the Air Fryer
Thick-cut potato wedges get crispy skins and fluffy centers in the air fryer.
Temperature
400°F / 200°C
Time
18–20 min
How to Cook It
Toss in oil and seasoning first. Shake the basket halfway through.
Thick-cut potato wedges get crispy skins and fluffy centers in the air fryer.
Toss in oil and seasoning first. Shake the basket halfway through.