Cod in the Air Fryer
Cod stays flaky and moist in the air fryer with a lightly crisp exterior.
Temperature
375°F / 190°C
Time
10–12 min
How to Cook It
No flipping needed. Pull once the fillet flakes easily and reaches 145°F internal.
Cod stays flaky and moist in the air fryer with a lightly crisp exterior.
No flipping needed. Pull once the fillet flakes easily and reaches 145°F internal.